Lemon Blueberry Bread
1/4 cup melted butter
3/4 cup white sugar (If you like things on the sweeter side, go with 1 cup)
3 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1 cup fresh blueberries
1) Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan.
2) In a mixing bowl, beat together butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest and blueberries. Pour batter into prepared pan.
3) Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Cool on a wire rack.