Wednesday, April 13, 2011

A Beautiful Yellow Pattern

This wall is striking...It was a DIY project. 
{via Apartment Therapy}

Much to my surprise, I saw the same pattern the next day but on fabric.
{via Poppytalk}
I really like herringbone and chevron patterns, so this is right up my alley.  It's not the perfect uniform pattern that requires loads of precise taping but is a little more freehand.  I think I've just been inspired to paint something similar with my acrylics.  =)

Tuesday, April 12, 2011

Updated Uses for Chalkboard Surfaces

They've been featured on blogs for a while now...chalkboards...

For those appreciate cute organization ideas, one can find chalkboard labeled jars and canisters and removable and reusable vinyl chalkboard labels. Or you can make cute DIY herb pots like the ones shown below.
Chalk Label Mason Jars from Hindsvik on Etsy
{via i-do-it-yourself.com}
Go ecofriendly while allowing your kids the freedom to be creative...or get a little creative yourself with chalkboard walls!
{via CountryLiving.com}
I like this key hook idea...Mr. CP has access to a laser cutter at school...so we can pick and design a shape of our choosing and then paint it with some chalkboard paint.
{via Helen Rawlinson's Blog}

DIY is inexpensive and easy.  Several paint companies make chalkboard paint and it comes in different shades.  According to the Benjamin Moore website, one quart of their chalkboard paint covers 100 square feet and costs around $16.
Benjamin Moore Chalkboard Paint

Monday, April 11, 2011

Day 1 of My European Vacation - CP and S Hit the Louvre

As promised, I'm sharing some details from my recent vacation.  After a half a day of traveling, I met up with S at CDG in Paris and we headed into the city for Day 1 of my European adventure.  We stayed at a hotel in the Louvre district and the museum was within walking distance, so we made it our first destination. 
The pyramid and the line - Unfortunately it was cloudy that day.
Using my Frommer's Paris Day by Day Louvre highlight tour, we hunted through the HUGE museum for a few key pieces.  We also stopped in to check out the Egyptian art exhibit.
Venus De Milo
It took us a while, but we finally found the Venus de Milo.  I find sculptures fascinating.  Drawing is hard enough, but carving something so detailed into stone is just amazing to me.
Another sight you see in the Louvre are the studying artists who taking great care in painting replicas of masterpieces. 

We walked through a maze of exhibits and hallways and finally arrived in front of another beautiful sculpture,  the Winged Nike of Samothrace. It looks like the wind is blowing through the room. 

Of course, we also saw the Mona Lisa, but she was mobbed and a photo really wouldn't do her justice, so I have no photos to share.  =(

Afterwards, I had duck confit at Cafe Flor for dinner.  The food was decent, but it was a strange little place.  S and I were the only two dinner patrons and everyone else was there to buy lottery tickets and cigarettes.

Wednesday, April 6, 2011

A Scarecrow Keeps the Cats Away?

There had always been a couple cats lurking around in our backyard.  After we had the weeds removed, they were more noticeable, because they've been pawing at the mulch.  Kitty, my backyard is not your litter box!  In addition, cat's can carry toxoplasmosis which can be very harmful to fetuses.  So, I've been advised not to garden while pregnant.  What a bummer!  This set off an internet search on how to humanely chase the cats out of my yard.  Some sites recommend sprinkling cayenne pepper around.  Others recommend using powders that smell like cat predators in hopes that the scent would scare the cats away.  Also, apparently cats don't like prickly things under their feet so you can scatter pine cones on your mulch or even stick forks prong side up randomly in the mulch so it's not soft and inviting...sounds like a lot of work and it wouldn't be very attractive.  There were also two high tech solutions that I came across, both involving motion detective devices.  The first emits a high-pitched frequency repels cats when the device detects motion in the yard.  The other is called the Scarecrow motion activated sprinkler - when the attached motion sensor detects movement, it lets out a spray of water.  As anyone who watches children's cartoons knows, cats hate water. 
Contech Scarecrow Motion Activated Sprinkler
There are hundreds of reviews for the sprinkler and the average is a 4.5 out of 5 stars, while the reviews for the frequency emitter are not nearly as high, so I opted for the sprinkler.  It arrived yesterday, so I'm excited to install it.  I just have to remember to turn it off before the gardener shows up on Saturday...he won't be a happy camper if he gets attacked by the scarecrow. 

Wednesday, March 30, 2011

And we're back!

Mr. CP and his class went to France for a trip about architecture.  I tagged along and we tacked on an additional five days in Barcelona as a last hurrah...the babymoon.  =)  Although I am about 7.5 months along now, I found Paris and Barcelona to be very walkable.  It was great to stroll through the cities to museums, architecturally significant buildings and gardens and the food was great.

Before leaving on the trip, I checked out a ton of travel guides from the San Francisco Public Library, but none were really organized in a usable way for just a few days in each city.  Also, I wanted to pack light to avoid checking bags and didn't want to carry a bunch of heavy books everywhere.  I finally found the Frommer's Day by Day series and the Paris and Barcelona versions were very useful.  They are pretty small, contain great street and metro maps and feature about 20 different day plans to see the city.  You can decide to see the city by major highlights, or special interests (i.e., gourmet walk, architectural walk, shopping highlights, etc.), or neighborhood.

Paris Day by Day
Barcelona Day by Day
You can click through to purchase these from Amazon.com.  I'm also offering to sell mine for $5 each.

We had great weather the whole time, and I'll post some photos from our trip and some tips for traveling to these great cities soon.

Monday, March 14, 2011

Our Backyard - Before and After Phase I

After moving in last July, Mr. CP and I had so much on our plates,we neglected our backyard.  In the beginning, that just meant some grass-like weeds that grew a little high and unpruned trees.  But, after the winter rains, tons of oxalis plants started to sprout up everywhere.  I'm not a neat freak, but the sight of our messy yard was starting to drive me nuts.
Our lemon tree
The back of the yard overrun with oxalis
A rose bush which needs pruning next to a dead rosemary tree
Another shot from the back of the yard
I started to look at my gardening services options on Craigslist and yelp.  Some gardeners have flat hourly rate while others charge a package fee for a job.  Our job was mainly weeding and pruning, so I figured finding someone with some experience would be good, but I didn't need to pay extra for tons of experience.   We opted to try out a method called sheet mulching which involves laying down paper or cardboard over the weeds and then mulch on top of that rather than hand weeding the entire yard.  Below are the "after" photos for phase I of the project - sheet mulching the beds.
The lemon trees sans weeds

The rosemary bush has been removed
The Japanese Maple has been removed from the back bed and placed into a wine barrel planter
It's quite a transformation for one day of work! We think it looks great.

Phase II will involve mulching the back of the yard and pruning the various trees and bushes.

Monday, March 7, 2011

Sticky Blueberry and Lemon Rolls with Lemon Cream Cheese Frosting

I L-O-V-E me a good cinnamon bun, but this recipe caught my eye as I was searching for another great way to use my lemons. It has the texture of the best kind of cinnamon bun....large and super fluffy without too much weighing it down, but has the refreshing tanginess of fresh lemons.  I made a few modifications to this recipe from The Kitchn.

Ingredients for the Dough
1 envelope (= 2 1/4 teaspoons) yeast

3/4 cup milk, warmed to about 100°F
1/2 cup (1 stick) unsalted butter, very soft
1/4 cup white sugar
2 teaspoons vanilla extract
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 lemons, zested
2 eggs
1 handful of blueberries

Ingredients for the Lemon Filling
1 cup sugar, minus two tablespoons
1/4 teaspoon freshly-ground nutmeg
1/2 teaspoon powdered ginger
Zest of 2 lemons
Juice of 1 lemon
2 tablespoons unsalted butter, very soft

Ingredients for the Lemon Cream Cheese Frosting

4 ounces cream cheese, softened
3/4 of the juice of 1 lemon
1 cup powdered sugar
Zest of 1 lemon for garnish 

Directions
1)  In the bowl of a stand mixer sprinkle the yeast over the warmed milk and let it sit for a couple minutes.

2)  With the mixer paddle, stir in the softened butter, sugar, vanilla, and one cup of the flour.

3)  Stir in the salt, nutmeg, and lemon zest. Stir in the eggs and enough of the remaining flour to make a soft yet sticky dough.
4)  Switch to the dough hook and knead for about 5 minutes or knead by hand for 5-7 minutes or until the dough is elastic and pliable.

5)  Spray the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise until nearly doubled - about an hour.

6)  To make the filling - In a small bowl, mix the sugar with the nutmeg and ginger, then work in the lemon zest with the tips of your fingers until the sugar resembles wet, soft sand. Stir in the juice of 1 lemon. 
7)  Lightly grease a 13x9 inch baking dish with baking spray or butter. (I use a small convection oven, so I split the rolls into one 8x8 inch dish and one 5x8 inch dish.) On a floured surface pat the dough out into a large yet still thick rectangle of about 10x15 inches. Spread evenly with the softened butter, then pour and spread the lemon-sugar mixture over top. Sprinkle the blueberries on top of the filling.  Roll the dough up tightly, starting from the top long end. Cut the long dough roll into 12 even rolls, and place them, cut side up, in the prepared baking dish.

 8)  Cover the rolls with a towel and let them rise for an hour or until puffy and nearly doubled.
9)  Heat the oven to 350°F. Place the risen rolls in the oven and bake for 35 minutes or until a thermometer inserted into a center roll reads 190°F.
10)  While the rolls are baking, prepare the glaze. Whip the cream cheese with a handmixer until light and fluffy. Add the lemon juice and blend until well combined. Add the powdered sugar and blend until smooth and creamy.
11)  When the rolls are done, smear them with the cream cheese glaze, and sprinkle the zest of 1 additional lemon over top to garnish. Serve while warm.

The rolls were very tasty, especially right after coming out of the oven.  I think next time, I might make regular cream cheese glaze/frosting without the lemon juice and lemon zest garnish.  If you are a lemon fiend though, I'd encourage you to stick to the recipe above.