Monday, October 18, 2010

Mmmmm....delicious photos

I took a techniques class at Williams-Sonoma this weekend about using slow cookers and pressure cookers to cook tough meats until they are tender.  The class was ok, but I mainly just like perusing the store.  I saw a copy of this book on display and loved the photos. 
Baked Explorations
The book contains recipes for classics such as Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie and pages of beautiful photos.  It will be on my Christmas list for sure.


ShawnsPlate said...

Williams-Sonoma owes you money because I'm buying this book today! Also, your blog is cute as "all get out"!

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